Classic food writers
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English Bread and Yeast Cookery
Elizabeth David £14.99 |
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Tapas
Elisabeth Luard £15.99 |
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The Basic Basics Baking Handbook
Marguerite Patten £7.99 |
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The Best of Modern British Cookery
Sarah Freeman £9.99 |
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The Mustard Book
Rosamund Man and Robin Weir £16.99 |
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The Yogurt Cookbook
Arto der Haroutunian £14.99 |
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Classic Vegetarian Cookery
Arto der Haroutunian £14.99 |
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Spices, Salt, Aromatics in the English Kitchen
Elizabeth David £12.99 |
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From Microliths to Microwaves
Colin Spencer £20.00 |
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