Basics

1
Basic Basics Home Freezing Handbook
Carol Bowen
Published 30/08/97
ISBN 9781898697626
Format Paperback
Dimensions 234 x 153 mm
£7.99
Add to basket

All you need to know to prepare and freeze over 200 everyday foods

An essential guide to successful freezing and handy reference to which foods freeze best

  • How a freezer works
  • Choosing and siting a freezer
  • Cleaning, insurance and maintenance
  • What to do in emergencies
  • Packaging and accessories
  • Simple rules for perfect freezing
  • Storage times and de-frosting
  • A-Z compendium of foods

Other books you may enjoy

Jacket
Basic Basics How to Cook From A-Z
Janet W Macdonald
£7.99
add to basket
Jacket
The Basic Basics Soups Handbook
Marguerite Patten
£8.99
add to basket
Jacket
Basic Basics Jams Preserves and Chutneys
Marguerite Patten
£7.99
add to basket