General
Marguerite Pattern
ISBN 9781902304694
Format Paperback
Dimensions 240 x 185 mm
Marguerite Patten is one of Britain's best known and loved cookery writers and often described as England's Cookery Queen. Ainsley Harriott has dubbed her "the cookery icon of our times".
Each chapter of the book covers one decade of the century giving both history and recipes. The entire book is illustrated throughout in colour and black and white.
Marguerite Patten OBE has written over 160 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, has included regular appearances on radio and television, live and televised cookery demonstrations, lectures as well as extensive journalism and authorship of books and cookery cards.
Her Century of British Cooking pulls together her life's work, with over 200 recipes and is truly an important work of culinary history.
Reviews
'If you only buy one cookery book this year it has to be Marguerite Patten's Century of British Cooking.' Women
'Elegantly presented... for those who enjoy a taste for nostalgia or love curious culinary snippets.' Sybil Kapoor, The Independent
Other books you may enjoy
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The Basic Basics Baking Handbook
Marguerite Patten £7.99 |
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The Best of Modern British Cookery
Sarah Freeman £9.99 |
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Marguerite Patten's Best British Dishes
Marguerite Patten £25.00 |
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| 11 items in basket | |
|---|---|
| The Mushroom Feast | £12.99 |
| A Fighter Pilot's Call to Arms | £20.00 |
| Home is the Halifax | £20.00 |
| The Best of Modern British Cookery | £9.99 |
| The Battle of Heligoland Bight 1939 | £20.00 |
| Manzanilla | £14.99 |
| A Pathfinder's War | £20.00 |
| Finding the Few | £20.00 |
| The Basic Basics Pressure Cooker Cookbook | £8.99 |
| Edible Wild Plants & Herbs | £20.00 |
| Four Seasons Cookery Book | £16.99 |
| Total | £183.95 |
| Empty basket | View basket | |
