Kids love to cook. That's why Jennifer Low has created this book of over 100 no-knives, no-flame, from-scratch recipes that kids can really make. All the dishes have been tested by kids aged four and up and each one is beautifully photographed. Most recipes use measuring jugs and measuring spoons for ingredients so they are simple to prepare and where cooking is involved, they use ovens and microwaves so there are no naked flames to cook over.

Recipes range from Chicken in Crunchy Coats and Wee Shepherd's Pies to Baby Lemon Meringue Pies and Chocolate Chip Cookies. Jennifer shows how to organize a safe and fun kitchen for kids to learn and explore their culinary curiosity.

Jennifer Low is the food editor of an award-winning magazine. As a food journalist, Jennifer combines her writing skills and formal training as a cook. She sees her role as that of a "culinary interpreter" for readers, demystifying the latest food trends and creating successful recipes for home cooks. Jennifer's own recipes are known for their luscious flavours, originality and simplicity.