All you need to know to plan, prepare and cook over 200 everyday foods

There are three major types of new ovens on the market: microwave only, combination microwaves and convection microwaves.

This book covers them all fully and in the simplest detail.

It is not only a basic recipe book. It is also an essential guide and handy reference. With the help of Carol Bowen's basic rules, tips and cooking information you cannot go wrong.

If you are thinking of buying one of the new ovens, or have bought one and want to get the best from it you need this book.