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Bee Wilson - food columnist with The Sunday Telegraph ran an impressive feature on our range of cookery titles which featured in the Sunday Telegraph Magazine on 23 January. This was an absolutely perfect start to 2005 and even more promising given the exciting new range of cookery books that Grub Street have planned for 2005. A full list of our new titles will feature on our website shortly... As you can see from the article below we have been commended for our 'authoritative tone', 'reissues of classic culinary texts', and setting 'new standards for British food books'.
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