The Basic Basics Aga Handbook
Carol Bowen
Publication: Available now!
Price: £7.99 paperback
Pages: 192 • line drawings
Size: 234 x 153mm
ISBN 1 904943 24 1
Carol Bowen has been the devoted owner of an Aga kitchen range for almost twenty years and this handbook brings cooking on a range right up to date, providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of refreshingly new recipes.
As the title of the book suggests however, Carol Bowen does not ignore the basics and this handy work of reference will serve not only those who have just purchased or inherited a kitchen range for the first time but also those who have owned one for years and are looking for fresh ideas.
As an Aga is more than just a cooker this book contains all sorts of useful hints and tips for getting the most from your oven – everything from drying sports clothing to using your kettle for cleaning the hotplate lid.
The recipes are all clearly marked with unique symbols to indicate instructions for 2-door, 4-door or Thermodial-control models and can be cooked in Agas, Rayburns and all similar types of ranges.
No one who owns an Aga or other kitchen range should be without this essential guide.
Carol Bowen is a best-selling author and has written three other highly successful Grub Street books, The Basic Basics Home Freezing Handbook, The Basic Basics Combination and Microwave Handbook and Microwave Cooking for One and Two
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This book is the tenth in Grub Street’s best-selling The Basic Basics series, with previous titles The Basic Basics Combination and Microwave Handbook, The Basic Basics Home Freezing Handbook, The Basic Basics How to Cook from A-Z, The Basic Basics Jams, Preserves and Chutneys Handbook, The Basic Basics Barbecue Handbook, The Basic Basics Diabetes Handbook, The Basic Basics Wine Handbook, The Basic Basics Soups Handbook, The Basic Basics Baking Handbook