New in Food & Wine

  • Delicate Pastry

    Nina Métayer

    Award-winning pastry chef Nina Métayer puts her artistry and refined gourmet palate to work to create exceptional desserts infused with emotion, authenticity, and pleasure. With 60 recipes, from the straightforward to the complex, this comprehensive step-by-step guide explores the inspiring world of Métayer’s confectionary creation.

    £35.00
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  • Yann Couvreur’s Pastry

    Yann Couvreur

    Foreword by Pierre Hermé

    The first book from pastry prodigy Yann Couvreur. Yann, the rising star of Parisian pastry, was initially trained at the Trianon Palace in Versailles, then became the pastry chef of the luxury hotels Eden Rock Saint-Barthélemy, Le Burgundy, and Prince de Galles. In May 2016 he opened his first pastry shop in Paris, near the Canal Saint-Martin, and another in June 2017 in Le Marais. He now has branches all over the capital. He has also opened shops internationally in Miami, Dubai, Seoul, Riyad and Doha. This modern and elegant book reflects the visual identity of his shops, including his fox mascot, and contains 80 recipes, mostly sweet but with some savoury dishes as well.

    £35.00
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  • L’Auberge de L’Ill

    Marc Haeberlin

    Marc Haeberlin has a sublime culinary heritage: following in the footsteps of his father Paul, he is the fourth generation to cook at the Auberge de L’Ill in Illhaeusern, which has been in existence for over 150 years, and has held 3 stars in the Michelin guide for 50 years. Laurent Dupont’s magnificent photographs throughout the book capture not only the elegance of the plated recipes but the beauty of the countryside and especially the Ill, the placid river flowing under the willows past the family’s inn.

    £35.00
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  • Ireland

    Joseph Doverman

    From hearty breakfasts and comforting stews to the ritual of the Sunday roast, Irish cooking reflects a way of life guided by seasonality, craftsmanship and the bond between land, sea, and table. More than a collection of recipes, Ireland is a celebration of a culture shaped by resilience, tradition, and a profound respect for produce.

    £25.00
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  • Vegan Recipes from Greece

    Anna Plumbaum

    Vegan Recipes from Greece contains vegan recipes for popular Greek dishes, including feta-style tofu cubes. tzatziki, moussaka, gyros and traditional drinks and desserts. With full-colour photography throughout, this is the perfect cookbook for those looking to introduce more Mediterranean dishes into their diet, whether you’re vegan or not!

    £18.99
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  • Rotis and Naans of India

    Purobi Babbar

    Rotis and Naans of India is a new edition of a long out-of-print and much-sought-after classic cookbook. Completely redesigned with full-colour photography, Rotis and Naans of India includes 95 recipes for regional rotis, naans, and other breads from across India, along with a selection of complementary chutneys, pickles, and vegetarian dishes.

    £18.99
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  • Arabella Boxer’s Garden Cookbook

    Arabella Boxer

    Arabella Boxer’s Garden Cookbook, first published in 1974, focuses on vegetables, including soups, soufflés, and sauces. With handy reference materials including vegetable and herb encyclopaedias, a page of metric equivalents, and suggested menus, this book gives everything the home cook needs to get started making excellent vegetable-based dishes.

    £16.99
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  • Green Protein

    Rebekka Trunz

    With over 75 vegan recipes and gorgeous full-colour photographs, Green Protein takes you through every meal, from breakfast pancakes and oats to salads, bowls, and vegan mains from all over the world, ending with healthier sweets and homemade dips, toppings, and condiments — all using natural plant protein sources like nuts, seeds, and legumes.

    £16.95
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  • Knead to Know…More

    Chris Young

    The Bakers of the Real Bread Campaign

    In 2011, the food and farming charity Sustain published Knead to Know – the Real Bread Campaign’s groundbreaking book for budding bakery businesses before Grub Street took over publishing it worldwide. Much has changed in the years since. Bakers in the campaign’s network have racked up a wealth of knowledge and experience to share, and so Real Bread Campaign coordinator Chris Young has completely re-written the book to produce this revised and expanded edition.

    £20.00
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  • Homemade Vegan Cheese, Yoghurt and Milk

    Yvonne Hölzl-Singh

    Dairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple and you are led through each process step-by-step. There are basic recipes, such as cashew cheese, on which other recipes then build and a whole range of vegan ‘milk classics’ to make. In addition to the cheeses, you will find plenty of spreads, butters with different flavours and full-bodied delicacies such as ricotta or mascarpone. And there are faster variants such as the ‘pizza cheese’. Finally there is a chapter covering vegan drinks such as almond milk, oat drink, quick nut milk with nutmeg and soy milk. So who needs to buy drinks in the supermarket when you can make them much healthier and cheaper yourself? You’ll be surprised how little effort vegan products take to make at home. Once again proof that the vegan diet is quite versatile.

    £14.99
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  • Good Things

    Jane Grigson

    This is one of Jane Grigson’s greatest collections of recipes for delicious things to eat from the freshest and finest ingredients. This new hardback edition is being reissued because it is her celebration of the seasons and the foods they bring, and seasonality is now the top priority of all those who take their eating and cooking seriously. Importantly, the book contains the recipe for her famous curried parsnip soup.

    £16.99
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  • Greens & Grains

    Anne-Katrin Weber

    Unique in taste, diverse and nutrient-rich: What would our kitchen be without grains and seeds such as buckwheat, millet, amaranth, and quinoa which are important ingredients in the ‘green kitchen’. There are practical tips, background notes, and a product guide, as well as a seasonal calendar, to complement the recipes. The author Anne-Katrin Weber – a chef and nutritionist – presents her plant-based dishes from the pan, bowl, pot, and oven which are suitable for everyday use, uncomplicated, and always give great pleasure.

    £25.00
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New in Aviation

  • Teddy Peacock-Edwards

    Rick Peacock-Edwards

    The grandson of a prominent Edinburgh lawyer, and the son of a self-made farmer in South Africa and Southern Rhodesia, Teddy Peacock-Edwards was born on 27 May 1915, in Kokstad, South Africa. He was one of eleven young men from Southern Rhodesia recruited into the RAF in 1938 and thence followed a multi-varied time in the RAF encompassing the full span of the Second World War. This book, written by his acclaimed fighter pilot son, Rick Peacock-Edwards, describes his father’s formative years and gives his overall impressions of his father as an individual, a father, and fighter pilot.  A fascinating insight from someone who, because of his comparative experiences and achievements, understands better than most the requirements for becoming a successful fighter pilot. A unique tribute to a remarkable man.

    £25.00
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  • Rocket Boys

    David Baker

    Rocket Boys is a tale of the generation of test pilots flying experimental aircraft powered by rocket motors during the period from 1945 to the mid-1970s. It is not a technical description of the aircraft they flew but the narrative of the men who built the machines and the pilots who took to the air to achieve unprecedented speeds and altitudes.

    £25.00
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  • V-Bombers (Paperback)

    Dr Tony Redding

    Much has been written about the V-bombers – the Valiant, Victor and Vulcan – but virtually nothing has been said about their strategic nuclear strike role. How would Britain’s small force of subsonic bombers have retaliated following a Soviet attack? Would they have succeeded in visiting thermonuclear catastrophe on their Soviet targets? V-Bombers: Britain’s Nuclear Frontline in the Cold War is the first detailed account of the operational capability and credibility of Britain’s airborne nuclear deterrent during the peak years of the Cold War.

    £20.00
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  • Fleet Air Arm Boys Volume Two (Paperback)

    Steve Bond

    Following on from the success of volume one, this second volume covers every fixed-wing aircraft type flown from carriers in the strike, anti-submarine warfare and the vital airborne early warning roles; from Scimitars to Hunters, Buccaneers to Skyraiders and many more, plus an extensive fleet of land-based aircraft.

    £20.00
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  • The Spitfire with Nine Lives

    Air Marshal G.A. 'Black' Robertson

    Shortly after TE566 was delivered to the RAF, it was one of several Spitfires gifted to Czechoslovakia at the end of the Second World War. Sold to Israel in 1948, it was left to rot. After passing through several pairs of hands, the aircraft was rebuilt once again by Colin Wills and Tom Gilbert and converted to a two-seater to fly once more.

    £25.00
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  • Mastering the Cold War Jets

    George Robertson and Alan Munro

    These thought-provoking first-hand accounts come from two friends, George Robertson and Alan Munro, who joined the RAF together on the same day in 1963, went through basic and advanced flying training together and then followed two parallel but different careers, offering two different perspectives on the main RAF front-line roles in the Cold War.

    £25.00
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  • Storming with Norman

    Jeremy John Witts

    Les Hendry

    This book concentrates on the air campaign that enabled the ‘100-Hour’ land campaign of the Gulf War and the Royal Air Force’s part in it. It is a gathering of personal recollections from one of the many unit commanders involved. Lacking the benefits of hindsight, it is an honest attempt to ‘tell it how it was’.

    £25.00
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  • RAF Boys in the Middle East

    Steve Bond

    RAF Boys in the Middle East will present the reader with a varied collection of stories from over 40 air and ground crew covering a number of the locations, aircraft types and units which served throughout the Middle East, supported by explanatory text and original photographs. A step back in time to honour those veterans.

    £25.00
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  • Airman, Prisoner, Saviour, Spy

    Sean Feast

    John Nichol

    Stanley Booker qualified for aircrew in 1944, eventually being shot down and imprisoned just before D-Day. He was transported to Buchenwald Concentration camp and was saved by the Luftwaffe. After the war, Stanley flew more than 200 operations during the Berlin Airlift and was recruited by Intelligence Agencies at the height of the Cold War.

    £25.00
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  • A History of the Mediterranean Air War, 1940-1945, Volume One (Signed Copy)

    Christopher Shores

    Giovanni Massimello and Russell Guest

    This is the first volume of a seminal series which aims to give full coverage of all aspects of aerial operations throughout the whole of the Mediterranean area during the Second World War. Operations directly over the main battlefronts are dealt with on a daily basis. However, to allow a clearer view to be obtained of operations elsewhere in the theatre, or of a different nature, separate chapters deal specifically with the  night bombers, the air defence of the base areas, and the naval co-operation activities. Wide use of maps will be made throughout this and subsequent volumes together with a considerable number of photographs integrated into the text, many never seen before. Long awaited by many, if any work can be said to be comprehensive and definitive, this is it.

    £50.00
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  • The Illustrated History of the Jodhpur Flying Club (signed)

    Peter Vacher

    This is the story of a maharaja’s passion for aviation which led to the establishment of a flying club in the state of Jodhpur in the 1930s. This highly illustrated book, authored by Peter Vacher, is a tribute to the Jodhpur Flying Club, the people who made it a success, and the birth of aviation in India during the early 20th century. It is also a candid look at the royal family and the influence of aviation in their lives.

    £25.00
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  • Hurricane R4118 Revisited (signed)

    Peter Vacher

    Twelve years since the amazing account of Peter Vacher’s discovery in India was originally published, Grub Street is thrilled to bring readers the updated story of Hurricane R4118.

    Since the restoration of this magnificent aircraft to flight in 2004, Peter Vacher continued to research its history, and more stories of R4118’s origins are told, including the extraordinary tale of how this aircraft shot down a friendly Whitley bomber before it was assigned to a RAF squadron.

    With brand new photography and sources, including wartime letters from Bunny Currant, this book is essential reading for all Hurricane enthusiasts.

    £20.00
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